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rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world's rice crop is eaten by humans.
Apr 9, 2024
Rice from en.m.wikipedia.org
Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa, ...
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Rice from www.foodnetwork.com
Apr 1, 2024 · Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice.
Amount Per 1 cup (158 g)
Calories 206
% Daily Value*
Total Fat 0.4 g
0%
Saturated fat 0.1 g
0%
Cholesterol 0 mg
0%
Sodium 2 mg
0%
Potassium 55 mg
1%
Total Carbohydrate 45 g
15%
Dietary fiber 0.6 g
2%
Sugar 0.1 g
Protein 4.3 g
8%
Caffeine 0 mg
Vitamin C
0%
Calcium
1%
Iron
1%
Vitamin D
0%
Vitamin B6
5%
Cobalamin
0%
Magnesium
4%
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Rice from ricebyrice.us
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Rice from www.hsph.harvard.edu
Rice is a staple food in more than 100 countries worldwide, and there are over 40000 varieties! Learn more about this prevalent grain.
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